Asado de Tira, known as the queen of grilling in South America, is a true culinary delight that offers countless preparation possibilities. This cut of meat is the ideal choice for those who want a versatile, no-frills dish.

It can be slow cooked, griddled or grilled, adapting nimbly to your culinary preferences. Its versatility is one of its main strengths, allowing you to experiment with a variety of tastes and textures.

Particularly noteworthy is the Asado de Tira Black Angus, a delicious selection of meat known for its tender succulence and rich flavor. This cut of meat, perfect for grilling, is loved by anyone who appreciates a high-quality barbecue.

Black Angus meat is known for its superior quality and uniform marble, which makes it even more inviting. When you choose Asado de Tira Black Angus for your barbecue, you can be sure to offer your guests an unforgettable dining experience.

In summary, Asado de Tira is an exceptional choice for anyone who enjoys outdoor cooking and wants a meat that can adapt to different cooking techniques. With its delicious taste and versatility, this cut of meat is always ready to win anyone’s palate. So the next time you’re hosting a barbecue, consider Asado de Tira, particularly the Black Angus variety, for an extraordinary and satisfying dining experience.

If that’s not enough for you and you want to find out more about this amazing cut, browse our blog!

Adult cattle

Origin: United States Of America

To be consumed after cooking