The Argentine Angus cuberoll is a much-loved cut in South America, perfect for grilling with friends, it has a strong and sanguine taste, the texture is tender and perfect for those who love real meat. Many of the characteristics of this cut come from grass fed farming, which is a unique and certified type of farming that ensures the beef grazes freely by feeding only fresh grass from the fields where it lives.
If that’s not enough for you and you want to find out more about our cuts, browse our blog!
Adult cattle
Origin: Argentina
To be consumed after cooking
Fierro Food Luxury – Robeef Ltd.
Via Paolo Giovio 24, Milan, 20144
P.iva 11280110963
N. REA MI – 2591713
© 2025 All rights reserved
