The U.S. Black Angus diaphragm is a true culinary masterpiece, ideal for those who want to explore a wide range of flavors and textures in their cooking. This cut, also known as the diaphragm, is a culinary option that offers a world of possibilities for the most adventurous palates.

Strategically located beneath the front of the bull, the entraña lends itself to a variety of cooking techniques, including direct grilling, barbecuing, and slow cooking. This incredible versatility has made the entraña one of the most popular and sought-after cuts of meat throughout South America, winning over the hearts of those seeking authentic and memorable dining experiences.

At your trusted butcher shop, Fierro Food, you can find U.S. Black Angus entraña (diaphragm), a cut of meat that stands out for its unique characteristics and its prime location in the lower part of the cow’s belly. This cut is famous for its incredible tenderness and extraordinarily rich flavor, guaranteeing an unparalleled culinary experience.

Ultimately, the entraña is an exceptional culinary choice for those seeking a variety of unique flavors and textures. Its versatility and growing popularity in South America make it a true gastronomic treasure. If you’re looking for a cut of meat that offers an extraordinary combination of flavor and tenderness, the U.S. Black Angus entraña (diaphragm) is the ideal choice. Bring this unique and delicious cut into your kitchen and get ready to delight your palate—and that of your guests—with an unforgettable culinary experience.

If that’s not enough for you and you want to find out more about this amazing cut, browse our blog!

Adult cattle

Origin: Uruguay

To be consumed after cooking