Entraña Black Angus USA diaphragm is a true gastronomic masterpiece, ideal for those who wish to explore a wide range of flavors and textures in their cooking. This cut, also known as diaphragm, presents itself as a culinary option that can offer a world of opportunities for the most adventurous palates.

Placed strategically under the front of the bull, entraña lends itself to a variety of culinary preparation techniques, including direct grilling, grilling, and slow cooking. This incredible versatility has made entraña one of the most popular and sought-after cuts of meat throughout South America, winning the hearts of those seeking authentic and memorable gastronomic experiences.

At your trusted store, master butcher Fierro Food, you can find entraña Black Angus USA diaframma, a cut of meat that is distinguished by its distinctiveness and its privileged position in the lower part of the belly of the bovine. This meat is famous for its incredible tenderness and extraordinarily rich flavor, guaranteeing an unparalleled culinary experience.

Ultimately, entraña is an exceptional culinary choice for those seeking a variety of unique flavors and textures. Its versatility and growing popularity in South America make it a gastronomic treasure. If you want a cut of meat that offers an extraordinary combination of flavor and tenderness, entraña Black Angus USA diaframma is the ideal choice. Bring this unique and delicious cut to your kitchen and prepare to surprise your palate and that of your guests with an unforgettable dining experience.

If that’s not enough for you and you want to find out more about this amazing cut, browse our blog!

Adult cattle

Origin: Uruguay

To be consumed after cooking