The perfect cut for lovers of unique flavors and textures is undoubtedly the entraña, also known as the diaphragm. This muscle is strategically located beneath the beef’s sternum and is the ideal choice for those who want to experiment with a wide range of culinary preparations, offering a world of opportunities to satisfy even the most adventurous palates.

The entraña is a cut that lends itself to various cooking techniques, including pan-searing, grilling, and slow cooking. This extraordinary versatility makes it one of the most beloved and sought-after cuts of meat throughout South America, quickly becoming a favorite among those seeking authentic, unforgettable dining experiences.

At the renowned butcher shop Fierro Food, you can find Australian Black Angus entraña, a cut of meat that stands out for its prime location in the lower part of the cow’s belly. This particular cut is known for its exceptional tenderness and rich, succulent flavor, guaranteeing an unparalleled culinary experience.

In short, entraña is an extraordinary culinary choice for those seeking a variety of unique flavors and textures. Its versatility and growing popularity in South America make it a true gastronomic gem. If you’re looking for a cut of meat that offers an extraordinary combination of flavor and tenderness, Australian Black Angus entraña is the perfect choice. Bring this unique and delicious cut into your kitchen and get ready to delight your palate—and that of your guests—with an unforgettable culinary experience.

If that’s not enough for you and you want to find out more about this amazing cut, browse our blog!

Adult cattle

Origin: United States

To be consumed after cooking