The perfect cut for lovers of unique flavors and textures is undoubtedly the entraña, also known as the diaphragm. This muscle is strategically located under the sternum of the beef and is the ideal choice for those who wish to experiment with a wide range of culinary preparations, thus offering a world of opportunities to please the most adventurous palates.

Entraña is a cut that lends itself to a variety of cooking techniques, including griddle, grill, and slow cooking. This extraordinary versatility makes it one of the most beloved and coveted cuts of meat throughout South America, quickly becoming a favorite of those seeking authentic, unforgettable gastronomic experiences.

At the renowned master butcher Fierro Food, you can find entraña Black Angus Australia, a cut of meat that is distinguished by its prime location in the lower belly of the cattle. This particular cut is known for its exceptional tenderness and rich, succulent flavor, guaranteeing an unparalleled culinary experience.

In summary, entraña is an outstanding culinary choice for those who desire a variety of unique flavors and textures. Its versatility and growing popularity in South America make it a true culinary gem. If you are looking for a cut of meat that offers an extraordinary combination of flavor and tenderness, entraña Black Angus Australia is the perfect choice. Bring this unique and delicious cut into your kitchen and prepare to surprise your palate and that of your guests with an unforgettable dining experience.

If that’s not enough for you and you want to find out more about this amazing cut, browse our blog!

Adult cattle

Origin: United States

To be consumed after cooking