Cooking Kobe beef – The 3 rules to follow

After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you will learn how to cook Kobe beef! But let’s go slowly. Cooking Kobe beef is an art, know it. First of all, Kobe meat should be eaten in small quantities. […]
Kobe beef – The $500-a-pound meat

Kobe Wagyu, it is from Japan that the most prized and expensive meat in the world comes, but why the almost unbelievable cost? What are the characteristics of Kobe beef? Features The life of the steer Incredible price, incredible flavor Features The criteria that Kobe beef must meet to be considered 100% Kobe are many […]
Top 5 meat producers in the world

Throughout their careers, Fierro Food’s master butchers have learned to seek out only and only the best farms in the world, going beyond the quality of the meat, and looking for those who truly respect steers. The search was not easy, but today we show you the 5 best meat producers in the world, find […]