Throughout their careers, Fierro Food’s master butchers have learned to seek out only and only the best farms in the world, going beyond the quality of the meat, and looking for those who truly respect steers.
The search was not easy, but today we show you the 5 best meat producers in the world, find out who the international meat masters are.
Their production is literally art, the care of the cattle and their welfare is standard for them. We have a direct channel with this herd, and we both guarantee only the best for the product.
Creekstone over the years has developed absolute expertise, selecting the best specimens of the Black Angus breed to create a genetic makeup and characteristics that make for delicious meat.
They have as many as 6 certifications of quality, respect for the environment and respect for their steers, among them we mention: USDA Certification; Humane Animal Treatment and State Of The Art Processing.
Creekstone farms for us is quality and expertise, which is why we are proud and proud to bring to Italy only the best Black Angus meat branded Creekstone Farms.
The Warmoll family has operated one of the most famous and important herds in all of Australia for several generations.
The origins of their business date back to 1852, when the family emigrated to Australia, opening what became the famous Jack’s Creek.
Passion passed down from generation to generation has refined the breeding processes and the production of their meat.
Among the many cuts offered, we chose to bring to Italy their highly prized Australian Black Angus and their sublime Australian Wagyu.
Like us, the guys at Jack’s Creek know how much the family business in this field, helps to pass on the love of meat, and this is what makes it, one of the best meat producers in the world.
Grater Omaha, Nebraska-based company has been in the business since 1920, and over this entire century has specialized in what they call ”under one roofprocessing” meaning: every single step of production takes place ”under one roof,” so from farming to product distribution.
Greater Omaha’s maniacal care ensures sublime meat quality.
This is why we at Fierro Food decided to rely directly on them for some of our U.S.-made cuts.
Rangers Valley is one of our favorite farms because of their absolutely outstanding quality.
They are the creators of the WX Cross Beef breed, a fusion of an Angus and an Australian Wagyu; they have modern and unique breeding methods, aiming at the total welfare of the beef, gives it a unique, intense and special flavor.
Feeding is controlled to perfection, the steers are left free to graze in the boundless moors of the farm.
We literally fell in love with these true masters, who for us deserve to be in this top 5 best meat producers in the world.
Ozaki has been studying the most advanced breeding techniques for years, in Japan and abroad.
The choice was immediately clear: ”Early fattening is not what will happen on my farm, we will produce meat that anyone would want to eat every day!”
So Ozaki opened 30 years ago, a farm with 100 cattle; today this natural farming method is called“Ozaki Meat,” synonymous with quality.
The cattle feed is mixed every morning and evening in a laborious process, combines 15 kinds of feed such as grass, corn and barley.
Most Wagyu specimens in Japan are slaughtered at about 28 months, but Ozaki believes the flavor is better if you wait until 36 months.
Ripe meat not only possesses a sublime texture, but has an incredible sweetness!
How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
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