Italian meat

Raised in the soft hills of Tuscany, cooked strictly over charcoal on a wire grill, with the coals now incinerated and the meat heated a few minutes on each side without any seasoning, it should then be enjoyed with a drizzle of Tuscan oil and pepper. This treatment enhances the flavor.
Fierro Food offers its selection of fine cuts of Chianina directly online, purchasable in a few clicks and delivered to your doorstep. Stay comfortable in your armchair, we’ll bring you the best Florentine steak in Milan.