The Bavarian-style Florentine ribeye is a truly special cut: it has a bold flavor, its marbling gives it a unique and distinctive taste, and our dry-aging process adds tremendous value, as
it enhances its flavor, tenderness, and digestibility.
If that’s not enough and you want to learn more about our cuts, check out our blog!
Adult cattle
Origin: Germany
Must be cooked before consumption
Fierro Food Luxury – Robeef Ltd.
Via Paolo Giovio 24, Milan, 20144
P.iva 11280110963
N. REA MI – 2591713
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