The perfect rib-eye for those who love delicious Black Angus Australia!
Take American Angus, export it and raise it in Australia for decades by having it adapted to the land and fed only local forage, so you get Australian Angus.
This breed, like its American cousin, is also raised with care and love, and grows happily by grazing and grazing.
It has excellent marbling, a tender texture and a sanguine taste.
If that’s not enough for you and you want to find out more about our cuts, browse our blog!
Adult Beef
Origin: Australia
To be eaten after cooking
Fierro Food Luxury – Robeef Ltd.
Via Paolo Giovio 24, Milan, 20144
P.iva 11280110963
N. REA MI – 2591713
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