Pichana Uruguay is one of the most beloved cuts in all of South America, the realm of grilling meat.

Picanha is in fact the perfect barbecue meat; it is precisely the cut that we butchers call ”summer grilling,” with cold beer as a side dish.

It has a very thick layer of fat that encompasses one whole side of the cut, this fat should be cooked before the actual meat and is really delicious, it should be eaten strictly rare in order to enjoy its flavor to the fullest, beloved by the most passionate carnivores.

If that’s not enough for you and you want to find out more about our cuts, browse our blog!

Adult cattle

Origin: Uruguay

To be consumed after cooking