After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you will learn how to cook Kobe beef!
But let’s go slowly.
Cooking Kobe beef is an art, know it.
First of all, Kobe meat should be eaten in small quantities. Its taste is very intense, which is why you should not overdo it, because, as you know, too much chokes. No, seriously, don’t overdo it. Your wallet will be happy about this news.
As soon as it is taken out of the refrigerator, the meat should be allowed to rest, bringing it to room temperature, but not for too long, this is because the fat is so delicate that it will risk melting while cooking the Kobe beef, ruining the piece, so it really only takes a minute to allow the meat not to be too cold and to preserve the precious fat, also if you can, take some paper towels and pat the piece of meat dry.
That’s right, super hot pan, greased with a drop of oil. This is really incidental, because indeed the marbled fat of the meat will act as the oil, but, passing oil-soaked paper will help us get a beautiful golden delicious crust, however do as you feel, we take no responsibility!
The time of cooking is really a quick and easy thing, the meat must be kept 20 to 30 seconds per side on our pan, this is because Kobe meat must be strictly eaten red in the center. It MUST be seared, it is not optional, it is a dogma, an axiom.
Once you’re done, enjoy your Kobe, we at Fierro Food recommend eating it with a side of radish and zucchini cut into very thin strips, and dipping each piece in soy sauce. Absolute goodness.
Did this article on how to cook kobe beef make you salivate? Great, now run to cook it and enjoy the best cut in the world!
How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best
Fierro Food Luxury – Robeef Ltd.
Via Paolo Giovio 24, Milan, 20144
P.iva 11280110963
N. REA MI – 2591713
© 2025 All rights reserved
