Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best meat in the world, you’ll understand how to cook the 500€ per kg meat without mistakes and without fear. After this dutiful introduction, here are the 4 essential steps to enjoy it at its best.
Very high quality, complete with a certificate of authenticity. In short, this meat is literally a most precious and expensive jewel.
Yes, Kobe is butter and must be treated with extreme care. That’s why we oblige (that’s right, oblige) you not to destroy it on your way home. So try not to let it take heat strokes before cooking, because the meat may lose quality and texture.
Ultra-hot griddle, dextrous hands and mouth watering. This is how Kobe beef is cooked. Cooking too long causes the fat to melt excessively and can leave a burnt flavor, searing the meat is the essential secret to giving the cut a good flavor, causing the sides of the steak to turn golden brown leaving the steak juicy and tender inside but crispy on the outside.
Nothing complex, we recommend vegetables without strong flavors, cut thinly and served next to the meat. In addition if you want to dare a little more, dip the piece of meat in soy sauce before eating it, guaranteed enjoyment.
Well, now that you know how not to spoil this work of meat art, will you have the stomach to try it?
Enjoy your meal, carnivore.
''Things to know how to do them well you have to learn them well.''
How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best
Fierro Food Luxury – Robeef Ltd.
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