How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best meat in the world, you’ll understand how to cook the 500€ per kg meat without mistakes and without fear. After this dutiful introduction, here are the 4 essential steps to […]
Hello Carnivore, and welcome to the new ”Roby’s Tips,” a weekly column in which your Master Butcher teaches you everything you need to know to be the most interesting person at every barbecue. Today I show you the 3 reasons why you need to tryentraña. 1. The new and unique taste 2. The South American […]
What is Wagyu? Characteristics of Wagyu BUY OUR WAGYU What is Wagyu? Not all Wagyu is Kobe, but that does not mean it is not as good and expensive. Let us start by saying, for those who have not already figured it out, that wagyu is the best beef in the world. Having said that, […]
Do you know what the intensive livestock farms? Today how common is it to eat a steak? Go to the supermarket, choose a cut wrapped in plastic and Styrofoam, €4.50 at the checkout, and off home. But do you know what’s behind that piece of meat? Let’s find out together. TRY THE BEST MEATS IN […]
”New cut, new lesson from your personal Master Butcher.” Hi, I’m Roby, your Master Butcher and today again we discover together the best secrets of the most prized and good cuts in the world!Let’s talk aboutAsado de Tira, also known as ‘diaframma’ a cut of meat from our beloved South America, in particular from Argentina, […]
What does quality meat really mean? Learn the secrets of the world’s best cuts from Fierro Food’s master butchers! Typical grazing steers TRY THE BEST MEATS IN THE WORLD Just eating is reductive, and anyone who is a customer of Fierro Food knows this more than well.When we talk about quality meat, we are not […]
Dry Age cuts are a new way to enjoy the world’s best cuts, giving them a bold, new and distinctive taste. It is definitely not for everyone, but anyone who thinks they can enjoy such an experience should definitely try our Dry Age meat. Something new How does maturing work? What happens to meat in […]
Learn how to cook a steak! If you are a meat lover, you know that nothing beats the succulent flavor and tenderness of a perfectly cooked porterhouse steak. But getting the desired result requires attention to detail and good technique. In this article, we’ll guide you through the different stages of preparing, cooking, and resting […]
Kobe meat is one of the world’s most prized meats, known for its tenderness, intense flavor and unique marbling. Let’s discover together the characteristics of this excellence of Japanese cuisine and why Fierro Food Luxury is the right place to buy it.
Fierro Food Luxury – Robeef Ltd.
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N. REA MI – 2591713
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