Do you know what the intensive livestock farms?
Today how common is it to eat a steak? Go to the supermarket, choose a cut wrapped in plastic and Styrofoam, €4.50 at the checkout, and off home.
But do you know what’s behind that piece of meat?
Let’s find out together.
”Intensive livestock farms are one of the biggest and worst problems of the last two decades,” Roberto Fierro, master butcher of Fierro Food, tells us; ‘‘They are an ethically unsound business, focused solely and only on profit, with no regard whatsoever for consumer health. Animals are crammed into sheds, living without ever seeing sunlight or enjoying free range, stuffed with antibiotics and force-fed.”
Let’s not talk about conspiracy theories or absurd assumptions, intensive livestock farms do exist, and the damage they cause has been concluded for some time now.
But then why does anyone persist in ignoring or even denying the problem?
To date, we know that intensive-type livestock farms are the direct cause of about 13 percent of annual global pollution; we also know that animals are treated inhumanely, and the fact that they are stuffed with antibiotics causes harm to us as consumers in the long run, this is because by eating the product of intensive livestock farming, we become more resistant to antibiotics, promoting the development of new pathogens that will be born directly with resistance to today’s drugs, thus making us much more vulnerable.
”So many small steps lead to big goals, if we all bought less meat, but more high quality and from extensive farms, where animals graze freely and are raised properly, we would immediately see results, especially concerning our quality of life, and the pollution created.‘ ‘
So it is not too late to change things, all you have to do is want to, and all you have to do is consume meat responsibly.
How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best
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