Kobe beef is one of the most prized and expensive meats in the world, known for its tenderness, intense flavor and unique marbling. It is produced from Wagyu cattle, raised strictly in Hyōgo Prefecture, Japan.
This meat is exclusive because it can only be produced from Tajima-breed Wagyu cattle raised in a specific area of Hyōgo Prefecture. The cattle must meet certain criteria, including:
Features:
Kobe meat is characterized by an even, fine marbling, which gives it an intense flavor and a tender, juicy texture. The fat is rich in monounsaturated fatty acids, which are considered heart-healthy.
To recognize original Kobe meat, it is important to check for the official seal of the Kobe Beef Marketing & Distribution Promotion Association. This seal is a registered trademark that is applied only to meat that meets all quality requirements.
Fierro Food Luxury has officially entered the roll of authorized retailers who can sell the truly unique and original kobe meat directly from the Japanese district of the same name.
Thanks to our partnership with one of the leading producers of Kobe meat, we can offer our customers the opportunity to enjoy this excellence of Japanese cuisine right in their own homes.
In conclusion
Kobe meat is a unique sensory experience that cannot be forgotten. If you’re looking for a high-quality product that can impress your guests, Fierro Food Luxury is the right choice for you.
How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best
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