How do you recognize a high-quality cut of meat? Listen to the advice of Fierro Food’s Master Butcher to find out!
After understanding 100 percent what Kobe beef is and why it costs so much you have surely decided to try this Japanese delicacy, today you will learn how to cook Kobe beef! But let’s go slowly. Cooking Kobe beef is an art, know it. First of all, Kobe meat should be eaten in small quantities. […]
Kobe Wagyu, it is from Japan that the most prized and expensive meat in the world comes, but why the almost unbelievable cost? What are the characteristics of Kobe beef? Features The life of the steer Incredible price, incredible flavor Features The criteria that Kobe beef must meet to be considered 100% Kobe are many […]
Hello carnivore, I’m Roby, your trusted master butcher, and today I’m going to let you in on all the secrets of kobe beef, the best meat in the world, you’ll understand how to cook the 500€ per kg meat without mistakes and without fear. After this dutiful introduction, here are the 4 essential steps to […]
Hello Carnivore, and welcome to the new ”Roby’s Tips,” a weekly column in which your Master Butcher teaches you everything you need to know to be the most interesting person at every barbecue. Today I show you the 3 reasons why you need to tryentraña. 1. The new and unique taste 2. The South American […]
Throughout their careers, Fierro Food’s master butchers have learned to seek out only and only the best farms in the world, going beyond the quality of the meat, and looking for those who truly respect steers. The search was not easy, but today we show you the 5 best meat producers in the world, find […]
Do you know what the intensive livestock farms? Today how common is it to eat a steak? Go to the supermarket, choose a cut wrapped in plastic and Styrofoam, €4.50 at the checkout, and off home. But do you know what’s behind that piece of meat? Let’s find out together. TRY THE BEST MEATS IN […]
What is Wagyu? Characteristics of Wagyu BUY OUR WAGYU What is Wagyu? Not all Wagyu is Kobe, but that does not mean it is not as good and expensive. Let us start by saying, for those who have not already figured it out, that wagyu is the best beef in the world. Having said that, […]
”New cut, new lesson from your personal Master Butcher.” Hi, I’m Roby, your Master Butcher and today again we discover together the best secrets of the most prized and good cuts in the world!Let’s talk aboutAsado de Tira, also known as ‘diaframma’ a cut of meat from our beloved South America, in particular from Argentina, […]
What does quality meat really mean? Learn the secrets of the world’s best cuts from Fierro Food’s master butchers! Typical grazing steers TRY THE BEST MEATS IN THE WORLD Just eating is reductive, and anyone who is a customer of Fierro Food knows this more than well.When we talk about quality meat, we are not […]
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